The food we grew up eating holds a special place in our hearts. For Adetutu Oluwabunmi Oshin, the founder of Adun Ofada, that food was the rich, flavorful dishes of Nigeria — from steaming bowls of Ofada rice to the bold taste of ayamase sauce and carefully blended spices. When they noticed the growing need for authentic Nigerian food and seasonings in their local community, they seized the opportunity to share their passion. What began as a way to connect with fellow locals has grown into a trusted brand that delivers both freshly prepared meals and premium spices to homes across the U.S. and beyond.