Iru, also known as locust beans, is a cherished traditional seasoning in Nigerian and West African cooking. With its distinct aroma and savory flavor, it enhances soups, stews, and sauces like egusi, ogbono, and efo riro. Naturally fermented, Iru brings depth, richness, and authentic taste to every dish.
Spices
Iru (Locust Beans)
$6
A traditional seasoning made from fermented locust beans, adding rich umami and depth to African dishes.
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